- IngredientsSee individual products for ingredients.
- AllergensWheat, oatmeal, milk.
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.
Original Crackers 50g – A plain, savoury cracker with a satisfying snap to accompany any style of cheese.
Cornish Buttermilk Biscuits 50g – Complementing the flavour of blue cheese, these slightly sweet, crisp, oat and wholemeal crackers are enriched with Cornish Buttermilk. Try with Stilton or Gorgonzola Dolce.
Poppy & Linseed Crackers 75g – Ideal with strong flavoured hard and soft cheeses, these light, buttery crackers are packed with poppy seeds and linseeds, lending them a nutty, toasted flavour. Try with Montgomery Cheddar or Epoisses.
Rosemary Wafers 75g – Perfect when paired with fresh tasting territorial and soft cheeses, these light and delicate all-butter crackers, with a crunchy, wafer thin texture, have been subtly flavoured with Spanish rosemary. Try with Wensleydale or Camembert.
Suitable for vegetarians. For ingredients lists and nutritional information, see the individual products.