Tarquin’s Cornish Dry Gin with Luscombe Tonic
(Garnish of Pink Grapefruit)
Cucumber, Cream Cheese & Smoked Salmon in Charcoal Brioche Buns
Yoghurt topped Apple & Blackcurrant Flapjack
Olives
Wrecking Coast Clotted Cream Gin with Walter Gregor’s Raspberry Tonic
(Garnish of Raspberries)
Caramelised Onion & Goat’s Cheese Phyllo Parcels
Scones with Clotted Cream & Jam
Fresh Berries
Abet Falls Marmalade Gin with Hibiscus Tonic
(Garnish of Dehydrated Lemon)
Brie, Apricot & Rocket Sourdough Baguette
White Chocolate & Orange Cookies
Mixed Nuts