Starter
Pea Velouté with Chorizo, Soured Cream & Pea Shoots
With Crusty Sourdough
Or
Roasted Cauliflower Velouté with Crispy Cauliflower & Chive
With Crusty Sourdough (v)
Main
Salmon en Croute with Dill & Watercress served with
Potato Puree, Haricot Verts, Asparagus & Hollandaise Sauce
Or
Mushroom & Brie Wellington served with
Creamed Sweet Potato, Curly Kale, Hazelnuts & Cranberry Sauce (V)
Dessert
Vanilla Sponge with White Chocolate & Raspberry
Or
70% Chocolate Mousse with Salted Caramel & Shortbread Crumble