Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
No 3 Conchiglie Rigate
Only the best quality local flour and Yorkshire water is used, coupled with traditional artisan methods to create a unique pasta taste and texture. Not only that, but it helps reduce food miles and carbon footprint, even the bags are fully recyclable!
Perfect for lighter sauces or chunkier pieces, like cheese and bacon bits or mac ‘n’ cheese.
8 in stock