Deliciously crunchy, twice-baked gourmet sodabread crackers with sunflower seeds, pumpkin seeds and linseeds and cracked black pepper. Ideal on their own or with hard cheeses.
Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the West of Ireland.
To recrunch, heat for 5 minutes at 150° and allow to cool before eating.
Not only do our Cracker Bakes taste delicious, they have the added benefit of being suitable for a gluten and wheat free diet