Tamari Soy Sauce (SOYA), Water,Demerara Sugar, Rice Vinegar,Garlic, Ginger,Togarashi Spice Mix (Chilli,Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed).
A vegan traditional Japanese sauce with an indulgent Togarashi spice twist.
The first teriyaki sauce that is both vegan and gluten free
A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste – add to noodles, stir fries, barbecued meat and veg or as a marinade
Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
6 in stock